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A Solid Start: How to introduce solids to create adventurous eaters!

March 24 @ 12:30 pm - 2:00 pm

A Solid Start is a comprehensive course in infant and early childhood nutrition where you will learn how to properly introduce solid foods to your infant without the use of purees. A method that saves the family time, money and creates adventurous eaters! Most importantly, introducing solids the right way reduces the risk of obesity, diabetes, eczema and Celiac disease.


March 24
12:30 pm - 2:00 pm